DineSafer in Toronto

Tasty Hut (5463 Yonge St)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/06

  • RADI%*: 66.49
  • Total Infractions: 26
  • Total Major Infractions: 16 (62%)
  • Average Annual Infractions: 9

DateInfraction(s)
2019/09/06No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/28Crucial (Ticket): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2019/04/15Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/10Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
 Crucial (Ticket): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Significant (Notice to Comply): Fail to retain records of pest control measures taken for one year - Sec. 13(2)
 Significant (Notice to Comply): SANITIZE UTENSILS IN WATER FOR LESS THAN 45 SECONDS (TEMPERATURE) - SEC. 19(A)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2018/12/20No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/12Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
2018/06/11No infractions were observed under the Food Premises Regulation during an inspection.
2018/06/07Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
2018/02/09Significant (Corrected During Inspection): Operator fail to use proper utensils to ensure food safety
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
2017/10/26Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms

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