| 2019/06/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/21 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/12/19 | Minor (Notice to Comply): Operate food premise - furniture not constructed to permit cleaning - Sec. 9 |
| 2018/12/18 | Significant (Notice to Comply): Fail to sanitize utensils as often as necessary - Sec. 21(2) |
| | Significant (Notice to Comply): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): Operate food premise - furniture not constructed to permit cleaning - Sec. 9 |
| | N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b) |