| 2019/10/22 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/10/18 | Crucial (Notice to Comply): Store ice in unsanitary manner - Sec. 26(5) |
| | Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E) |
| | Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/07/18 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| | Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11 |
| | Minor (Ticket): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/03/26 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/09/24 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/21 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| 2018/05/17 | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| 2018/02/22 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(b) |