| Date | Infraction(s) |
|---|---|
| 2019/07/31 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/04 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/01 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/12/04 | Minor (Notice to Comply): Operate food premise - furniture not arranged to permit cleaning - Sec. 9 |
| Minor (Corrected During Inspection): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/05/03 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/17 | Crucial (Summons): Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26 |
| Significant (Summons): Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) | |
| Significant (Notice to Comply): Operator fail to properly use equipment | |
| Significant (Summons): Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii) | |
| Significant (Summons): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 | |
| Minor (Summons): Operator fail to properly wash surfaces in rooms | |
| Minor (Summons): Operator fail to properly wash equipment | |
| 2017/12/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/12/07 | Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Food handler fail to wear headgear | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) | |
| N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s). Muncipal Code Chapter 545-157(E)(5) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Edward Bakery |
3030 Don Mills Rd E | Bakery | Pass | 40.91 - current location - |
2019/07/31 |
| 185 Yorkland Blvd | Restaurant | Pass | 9.12 -31.79 |
2019/10/15 |