| Date | Infraction(s) |
|---|---|
| 2019/05/30 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/03/22 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2018/12/21 | Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) |
| Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) | |
| Minor (Corrected During Inspection): USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A) | |
| 2018/08/29 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/03/19 | Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/10/26 | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| Significant (Corrected During Inspection): IMMERSE UTENSILS IN QUATERNARY SOLUTION OF LESS THAN 200 P.P.M. O. REG 562/90 SEC. 75(1)(C) | |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Chelsea Hotel - Banquet Kitchen |
33 Gerrard St W | Restaurant | Pass | 28.38 - current location - |
2019/05/30 |
| 33 Gerrard St W | Private Club | Pass | 0 -28.38 |
2019/05/30 | |
| 33 Gerrard St W | Cocktail Bar / Beverage Room | Pass | 2.56 -25.82 |
2019/03/22 | |
| 33 Gerrard St W | Restaurant | Pass | 6.09 -22.29 |
2019/03/22 |