| 2019/08/07 | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2019/03/22 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/21 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to provide adequate number of handwashing stations - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) |
| | N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b) |
| 2018/09/26 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/06/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/22 | Significant (Corrected During Inspection): PROVIDE THERMOMETER NOT EASILY READABLE IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21 |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |