| Date | Infraction(s) |
|---|---|
| 2019/09/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/09/10 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/06/18 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/04/16 | Significant (Corrected During Inspection): THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B) |
| Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/10/10 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/06/13 | Minor (Notice to Comply): Operator fail to provide proper equipment |
| 2018/06/12 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Significant (Notice to Comply): Operator fail to use proper cloths | |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Minor (Notice to Comply): Operator fail to provide proper equipment | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) | |
| 2018/03/15 | Minor (Notice to Comply): Operator fail to properly wash equipment |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) | |
| 2017/11/06 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/03 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
La Tazza Cafe |
2200 Yonge St | Restaurant | Pass | 52.63 - current location - |
2019/09/12 |
| 2950 Kennedy Rd | Food Store (Convenience / Variety) | Pass | 0 -52.63 |
2019/01/11 |