DineSafer in Toronto

Krystos Modern Greek Cuisine (3200 Dufferin St)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/07/31

  • RADI%*: 100.32
  • Total Infractions: 41
  • Total Major Infractions: 25 (61%)
  • Average Annual Infractions: 14

DateInfraction(s)
2019/07/31Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
 Minor (Notice to Comply): USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2019/03/12Significant (Corrected During Inspection): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
 Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
 Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
 Minor (Notice to Comply): Operate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9
 Minor (Notice to Comply): FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2018/09/10No infractions were observed under the Food Premises Regulation during an inspection.
2018/08/29Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Fail to ensure storage racks designed to protect against contamination - Sec. 31
 Significant (Notice to Comply): Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Minor (Notice to Comply): Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/02/06Minor (Notice to Comply): Operator fail to properly maintain rooms
2018/01/29Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Minor (Notice to Comply): Operator fail to properly maintain rooms
2018/01/22Crucial (Notice to Comply): Employee fail to wash hands when required
 Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Significant (Notice to Comply): Operator fail to properly store liquid waste
 Significant (Notice to Comply): Operator fail to properly maintain mechanical washer
 Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s)
 Significant (Notice to Comply): Operator fail to provide hand washing supplies
 Significant (Notice to Comply): Operator fail to provide required supplies at sinks
 Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s)
 Significant (Notice to Comply): Operator fail to provide washroom supplies
 Significant (Notice to Comply): Operator fail to use proper cloths
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 Minor (Notice to Comply): Food handler fail to wear headgear
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2017/12/11Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD)
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly maintain rooms
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