DineSafer in Toronto

Da Hal Yee Noodle & Congee (3833 Midland Ave)

  • Vendor Type: Food Court Vendor (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/03

  • RADI%*: 54.7
  • Total Infractions: 23
  • Total Major Infractions: 14 (61%)
  • Average Annual Infractions: 8

DateInfraction(s)
2019/09/03No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/27Crucial (Notice to Comply): Transport potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/05Significant (Corrected During Inspection): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
 Minor (Corrected During Inspection): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2019/04/02Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/12/28No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/21Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/07/13No infractions were observed under the Food Premises Regulation during an inspection.
2018/07/10Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/04/13No infractions were observed under the Food Premises Regulation during an inspection.
2018/04/10Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
2017/12/29Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
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