| Date | Infraction(s) |
|---|---|
| 2019/07/02 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/05 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/10/16 | Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) |
| 2018/04/27 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) |
| 2017/12/20 | Significant (Corrected During Inspection): Operator fail to provide accurate indicating thermometer(s) |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Batifole |
744 Gerrard St E | Restaurant | Pass | 12.45 - current location - |
2019/07/02 |
| 3347 Yonge St | Bakery | Pass | 10.92 -1.53 |
2019/10/22 |