| 2019/10/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/18 | Significant (Corrected During Inspection): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/11/02 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/08 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| | Significant (Notice to Comply): Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) |
| | Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |
| | Significant (Notice to Comply): Operator fail to properly wash multi-use utensils |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| 2017/12/06 | Minor (Notice to Comply): Operator fail to properly maintain rooms |