| Date | Infraction(s) |
|---|---|
| 2019/10/23 | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/07/11 | Minor (Corrected During Inspection): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/02/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/12 | Crucial (Ticket): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) |
| Crucial (Ticket): Hot-holding potentially hazardous foods at internal temperature below 60'C - Sec. 30(a) | |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Ticket): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/11/21 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/08/01 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| Minor (Notice to Comply): Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) | |
| 2018/04/23 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to provide proper equipment | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) | |
| 2017/10/30 | Minor (Notice to Comply): Operator fail to provide headgear |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Liberty Shawarma |
716 Queen St E | Restaurant | Conditional Pass | 46.71 - current location - |
2019/10/23 |
| 80 Western Battery Rd | Restaurant | Pass | 2.73 -43.98 |
2019/07/25 | |
| 60 Atlantic Ave | Restaurant | Pass | 0 -46.71 |
2019/05/16 | |
| 80 Western Battery Rd | Food Store (Convenience / Variety) | Pass | 0 -46.71 |
2018/12/03 | |
| 25 British Columbia Rd | Banquet Facility | Pass | 5.35 -41.36 |
2019/08/26 | |
| 220 Yonge St | Food Court Vendor | Pass | 3.56 -43.15 |
2019/07/04 | |
| 162 Parliament St | Child Care - Food Preparation | Pass | 0 -46.71 |
2019/07/25 | |
| 181 Carlaw Ave | Child Care - Food Preparation | Pass | 0 -46.71 |
2019/08/13 | |
| 114 Atlantic Ave | Restaurant | Pass | 21.59 -25.12 |
2019/07/24 | |
| 4 Spadina Ave | Food Take Out | Pass | 12.54 -34.17 |
2019/07/19 | |
| 65 Jefferson Ave | Restaurant | Pass | 29.58 -17.13 |
2019/07/23 |