DineSafer in Toronto

Marcelina's Filipino Cuisine (355 Wilson Ave)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/08/30

  • RADI%*: 59.35
  • Total Infractions: 25
  • Total Major Infractions: 11 (44%)
  • Average Annual Infractions: 8

DateInfraction(s)
2019/08/30No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/23Crucial (Notice to Comply): Fail to ensure storage pallets designed to protect against contamination - Sec. 31
 Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/01/17Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2019/01/16Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2018/12/13Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
 Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
 Minor (Notice to Comply): Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
2018/09/12Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9
2018/08/29Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
 Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
 Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9
 Minor (Notice to Comply): USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
2017/12/09Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
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