DineSafer in Toronto

Beerbistro (18 King St E)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/07/08

  • RADI%*: 31.24
  • Total Infractions: 15
  • Total Major Infractions: 5 (33%)
  • Average Annual Infractions: 5

DateInfraction(s)
2019/07/08Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2019/04/26Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/12/11Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/08/21Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/04/23Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
2017/12/07Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
 Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C)
 Minor (Notice to Comply): Operator fail to properly wash equipment
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