| 2019/10/18 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| 2019/09/19 | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to provide clean wash water - Sec. 20(1)(a)(i) |
| | Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/03/06 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/10/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/02/26 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |