| 2019/06/07 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| 2019/01/24 | Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |
| | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| | Minor (Corrected During Inspection): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/09/10 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/06/11 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| | Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B) |
| | Significant (Corrected During Inspection): STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 |
| | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE CRACKED DISH NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B) |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| 2018/03/22 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/20 | Crucial (Ticket): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to use proper cloths |
| | Significant (Notice to Comply): Operator fail to provide required supplies at sinks |
| | Significant (Notice to Comply): Operator fail to provide hand washing supplies |
| | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |
| | Significant (Notice to Comply): Operator fail to properly maintain equipment |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |