| Date | Infraction(s) |
|---|---|
| 2019/10/10 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/06/28 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/12/10 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/06/06 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/04 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Crucial (Notice to Comply): Operator fail to wash hands when required | |
| Significant (Notice to Comply): Operator fail to properly maintain mechanical washer | |
| Significant (Notice to Comply): Operator fail to properly remove liquid waste | |
| Significant (Notice to Comply): Operator fail to properly use equipment | |
| Significant (Notice to Comply): Operator fail to properly wash multi-use utensils | |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Shangri-La Hotel/Bosk (Main Kitchen) |
188 University Ave | Restaurant | Pass | 35.7 - current location - |
2019/10/10 |
| 188 University Ave | Bakery | Pass | 0 -35.7 |
2019/10/10 | |
| 188 University Ave | Cafeteria | Pass | 0.04 -35.66 |
2019/10/10 | |
| 188 University Ave | Commissary | Pass | 0 -35.7 |
2019/10/10 |