| Date | Infraction(s) |
|---|---|
| 2019/06/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/14 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22 | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| 2019/02/14 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/10/31 | Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/06/14 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/12 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to provide washroom supplies | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
District Eatery & Craft Cocktails |
303 King St W | Restaurant | Pass | 32.26 - current location - |
2019/06/17 |
| 20 Logan Ave | Restaurant | Pass | 12.62 -19.64 |
2019/08/15 | |
| 1300 Finch Ave W | Restaurant | Pass | 0 -32.26 |
2019/08/31 |