| Date | Infraction(s) |
|---|---|
| 2019/10/04 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/10/03 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Handle ice in unsanitary manner - Sec. 26(5) | |
| Crucial (Notice to Comply): Store ice in unsanitary manner - Sec. 26(5) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2019/06/26 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/04/04 | Significant (Corrected During Inspection): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 |
| N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4) | |
| 2018/11/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/29 | Crucial (Notice to Comply): Fail to process food in manner safe to eat - Sec. 26(2) |
| Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) | |
| 2018/01/05 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Ruby Thai Kitchen |
260 Yonge St | Food Court Vendor | Pass | 32.43 - current location - |
2019/10/04 |
| 100 King St W | Food Court Vendor | Pass | 22.26 -10.17 |
2019/09/13 |