| 2019/10/15 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/05/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/13 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| | Significant (Notice to Comply): USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2019/01/07 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/04 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) |
| | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| | Significant (Notice to Comply): USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 |
| 2018/10/12 | Significant (Corrected During Inspection): USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/05/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/14 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to provide adequate pest control |
| | Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s) |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2018/01/23 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/22 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |