DineSafer in Toronto

Production Kitchen (176 Yonge St)

  • Vendor Type: Serving Kitchen (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/05/17

  • RADI%*: 17.14
  • Total Infractions: 8
  • Total Major Infractions: 5 (63%)
  • Average Annual Infractions: 3

DateInfraction(s)
2019/05/17No infractions were observed under the Food Premises Regulation during an inspection.
2019/05/15Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
 Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)
 Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/11/29Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
2018/06/01Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
2017/12/07No infractions were observed under the Food Premises Regulation during an inspection.
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