DineSafer in Toronto

Ming City Restaurant & Bar (1662 Eglinton Ave W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/19

  • RADI%*: 45.27
  • Total Infractions: 20
  • Total Major Infractions: 11 (55%)
  • Average Annual Infractions: 7

DateInfraction(s)
2019/09/19Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
2019/01/03Significant (Corrected During Inspection): THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
 Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2017/11/10No infractions were observed under the Food Premises Regulation during an inspection.
2017/11/07Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Significant (Notice to Comply): Operator fail to clean washroom fixtures
 Significant (Notice to Comply): Operator fail to properly maintain equipment
 Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s)
 Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s)
 Significant (Notice to Comply): Operator fail to use proper cloths
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
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