DineSafer in Toronto

Ravi's Soup (322 Adelaide St W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/08/15

  • RADI%*: 21.44
  • Total Infractions: 13
  • Total Major Infractions: 4 (31%)
  • Average Annual Infractions: 7

DateInfraction(s)
2019/08/15No infractions were observed under the Food Premises Regulation during an inspection.
2019/07/19Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/02/19Minor (Notice to Comply): Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
 Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
2018/12/18No infractions were observed under the Food Premises Regulation during an inspection.
2018/07/12Significant (Corrected During Inspection): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 N/A (Ticket): Fail to Produce Valid Food Handlers Certificate - Sec. 545-157E(17)(c)
2018/01/19No infractions were observed under the Food Premises Regulation during an inspection.
2018/01/17Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 Significant (Notice to Comply): Operator fail to provide adequate pest control
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 N/A (Notice to Comply): Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c)
2018/01/03No infractions were observed under the Food Premises Regulation during an inspection.
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