DineSafer in Toronto

New Hong Fatt Bbq Restaurant (443 Dundas St W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/07/31

  • RADI%*: 49
  • Total Infractions: 21
  • Total Major Infractions: 12 (57%)
  • Average Annual Infractions: 11

DateInfraction(s)
2019/07/31Significant (Corrected During Inspection): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
 Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
2019/04/26Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/11/12Significant (Corrected During Inspection): FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/07/31No infractions were observed under the Food Premises Regulation during an inspection.
2018/07/20Crucial (Ticket): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): Fail to clean multi-service articles after use - Sec. 21(1)
 Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1)
 Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
 Minor (Ticket): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
 Minor (Notice to Comply): Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
2018/02/07N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2018/02/02Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter
 Crucial (Notice to Comply): Operator fail to wash hands when required
 Significant (Notice to Comply): Operator fail to provide required supplies at sinks
 Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD)
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
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