| 2019/06/14 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/13 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b) |
| | Significant (Notice to Comply): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/12/21 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Operate food premise - furniture not constructed to permit cleaning - Sec. 9 |
| 2018/06/14 | Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to sanitize garbage containers as required |
| 2017/12/07 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |