DineSafer in Toronto

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Main Production Kitchen (1 Blue Jays Way)

Date	Infraction(s)
2019/08/14	Significant (Corrected During Inspection): THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
	Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2019/04/25	Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2018/09/20	No infractions were observed under the Food Premises Regulation during an inspection.
2018/05/24	No infractions were observed under the Food Premises Regulation during an inspection.

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* RADI (Reverse Asian Dad Index):

a score for each vendor where the lower the score, the better. A higher score signifies more serious and recent issues
takes into consideration the recency of infractions, as well as the seriousness of them (the more recent the inspection * the more serious = a higher score)
is forgiving: it will improve the final score if there was an inspection where no infractions were found
= sum of the following formula applied to each inspection: (Crucial=4|Significant=3|Minor=2|N/A=1|No Infractions Reported=-1) x (Infraction Date Unix Timestemp / Update Date Unix Timestamp)

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Data fetched from the City of Toronto Dinesafe data catalogue and lovingly massaged by Andrew

© Andrew Y.