DineSafer in Toronto

Taste Of Shawarma (2488 Dufferin St)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/05/23

  • RADI%*: 51.34
  • Total Infractions: 23
  • Total Major Infractions: 13 (57%)
  • Average Annual Infractions: 12

DateInfraction(s)
2019/05/23Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
2019/01/15Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
2018/09/21Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
2018/06/19No infractions were observed under the Food Premises Regulation during an inspection.
2018/05/24Significant (Notice to Comply): Fail to provide hot and cold water for hand washing in food preparation area O. Reg 562/90 Sec. 20(1)(c)
 N/A (Ticket): Fail to Conspicuously Post Food Safety Inspection Notice at Entrance. Municipal Code 545-157(E)(3)
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2018/02/21Minor (Notice to Comply): Operator fail to provide proper equipment
2018/02/14Significant (Ticket): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
 Significant (Ticket): FAIL TO USE UTENSILS TO AVOID HAND CONTACT WITH FOOD O. REG 562/90 SEC. 24
 Significant (Ticket): SPRAY LARGE UTENSIL WITH CHEMICAL SOLUTION AT LESS THAN DOUBLE STRENGTH O. REG 562/90 SEC. 82(B)
 Minor (Ticket): Operator fail to ensure ceiling of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h)
 N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2018/02/12Crucial (Notice to Comply): Employee fail to wash hands when required
 Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Crucial (Notice to Comply): Operator fail to thoroughly re-heat hazardous food item(s)
 Significant (Notice to Comply): Operator fail to properly use equipment
 Significant (Notice to Comply): Operator fail to properly wash large utensils
 Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s)
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to provide proper equipment

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