DineSafer in Toronto

Govardhan Thal (840 Markham Rd)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/10/17

  • RADI%*: 54.84
  • Total Infractions: 25
  • Total Major Infractions: 10 (40%)
  • Average Annual Infractions: 13

DateInfraction(s)
2019/10/17Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2019/07/22No infractions were observed under the Food Premises Regulation during an inspection.
2019/07/19Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2019/05/30Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/01Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
 Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/12/24No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/21Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
2018/10/15No infractions were observed under the Food Premises Regulation during an inspection.
2018/10/11Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
 Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
2018/07/31Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/01/31Significant (Corrected During Inspection): Operator fail to use proper procedure(s) to ensure food safety
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to provide headgear
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