| Date | Infraction(s) |
|---|---|
| 2019/09/04 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/14 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| 2018/05/31 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Harbourfront Community Centre |
627 Queens Quay W | Community Kitchen Meal Program | Pass | 8.99 - current location - |
2019/09/04 |
| 275 Queens Quay W | Cocktail Bar / Beverage Room | Pass | 0 -8.99 |
2018/06/27 | |
| 650 Queens Quay W | Child Care - Food Preparation | Pass | 0 -8.99 |
2019/08/21 |