DineSafer in Toronto

Babos Doner Point (2216 Eglinton Ave W)

  • Vendor Type: Food Take Out (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/20

  • RADI%*: 44.06
  • Total Infractions: 21
  • Total Major Infractions: 10 (48%)
  • Average Annual Infractions: 11

DateInfraction(s)
2019/09/20Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
 Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31
2019/05/29Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
 Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31
 N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
2019/01/18No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/03Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
 Significant (Corrected During Inspection): USE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
2018/09/26N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
2018/08/30Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
 Crucial (Notice to Comply): Fail to process food in manner safe to eat - Sec. 26(2)
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1)
 Significant (Notice to Comply): Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
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