| 2019/07/26 | Significant (Corrected During Inspection): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) |
| | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/04/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/28 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/12/17 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/05/31 | N/A (Notice to Comply): Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c) |
| 2018/05/22 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s). Muncipal Code Chapter 545-157(E)(5) |
| | N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(b) |
| 2018/01/30 | Significant (Corrected During Inspection): USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2) |
| | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/12/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/12/12 | Crucial (Summons): Operator fail to ensure food is not contaminated/adulterated |
| | Crucial (Summons): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Significant (Summons): Operator fail to provide separate handwashing sink(s) |
| | Minor (Summons): Operator fail to properly wash surfaces in rooms |